It should go without saying that any and all restaurants that got off the ground (or managed to keep their doors open) while navigating the pandemic are nothing short of heroic. And while 2021 has been another different year for the restaurant industry, full of makeshift rules and fluid regulations, it at least did see some patrons able to dine indoors coast to coast to coast.
strEATS as grown during the pandemic, opening a handful of high performing restaurants that are geared to success with pick-up and delivery!
